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Main Menu

Subject to change due to market availability

STARTERS

Lobster and langoustine Ravioli, shellfish reduction and sorrel sauce £12

Cornish scallops, endive, walnut and Sauternes £12

Wild Mushroom Risotto, champagne and chives £9

Pork Cheek, celeriac, cider and vanilla £9

Wild Boar and Fig Terrine, pear and saffron chutney, garlic crouton £9

MAINS

Lamb cannon, devilled kidney, leeks and parsnip £21

Cornish Brill, oxtail, salsify, samphire £21

Wild Sea bass, Jerusalem artichoke and crab salsa £23

Nut Roast, butternut, salsify and pickled parsnip £15

Creedy Carver Duck, heirloom carrots, radish and nasturtium £20

Fillet of beef, celeriac remoulade, chips and green peppercorn sauce £25

DESSERTS

Apple and Blackberry Crumble with vanilla ice-cream £7

Passion Fruit Panna Cotta, tropical fruit salad and mango sorbet £7

Chocolate Delice, almond tuile and latte ice cream £7

Baked Vanilla Custard, rhubarb, ginger and palmier £7

Selection of British cheese, medlar jelly and crackers £8