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Brunch Saturday 8th December 2018

Brunch Saturday 8th December 2018

 

BRUNCH MENU

Full English Breakfast

Thick cut bacon, pork sausage, black pudding, mushroom, beans

,fried potato, eggs and toast                                                                                 £11.95

 

 

Eggs Benedict

Poached eggs, bacon, toasted muffin and hollandaise                                    £7.75

 

 

Eggs Florentine

Poached eggs, spinach, toasted muffin and hollandaise                                  £7.50

 

 

The Bacon Sandwich

Ripe avocado with smoked back bacon on an open sandwich                       £8.25

 

 

Eggs Royale

Poached eggs, smoked salmon, toasted muffin and hollandaise                  £8.25

 

Toast and Jam or Marmalade                                                                  £2.25

Served with a section of teas, coffees, juices and English Sparkling wine.