×

Dinner Tasting Menu

£55 per person, with wine flight £85

Subject to change due to market availability

Cornish Scallops, Endive, walnut and Sauternes

Pecheron Chenin /Viogner

****

Pork Cheek, Celeriac, Cider and Vanilla

Umbrele Chardonnay

****

Cornish Brill, Oxtail, Salsify, Samphire

Pecorino, Contesa Caparrone,

****

Creedy Carver Duck, Hierloom Carrots, Radish and Nasturtium

Calusari Pinot Noir, Viile Timisului, 

****

Passionfruit Pannacotta, tropical fruit salad

Muscat de Beaumes de Venise, Domaine du Grand Montmirail

****

Chocolate Delice, Almond Tuile and Latte Ice Cream

Muscateddu Domaine Fiumicicoli

 

Ronnies Menu image forks