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Lunch Tasting Menu

5 Courses £22 per Person with Wine Flight £39

Subject to change due to market availability

Crème du Barry

Los Tres Curas, Reserve Sauvignon Blanc

*****

Wild Boar and Fig Terrine, pear and saffron chutney, garlic crouton

Pecheron Chenin /Viogner

*****

Creedy Carver Duck, heirloom carrots, radish and nasturtium

       Calusari Pinot Noir

*****

Sorbet

*****

Chocolate Delice, almond tuile and latte ice cream

Muscateddu Domaine Fiumicicoli