
The fixed price menu is available all week, with the exception of Friday and Saturday night. This menu is of a particularly high standard, changing weekly and is often used to develop dishes for the a la carte menu. Perhaps more importantly is the value this menu offers, priced at £13.75 for 2 courses or £16.75 for 3, Ronnie is determined to ensure quality cooking of local produce is accessible to all. Whilst Mark Taylor of the Evening Post describes this as 'a give away', Ronnie is unmoved and continues to explore the local farmers markets.
Please click on the link on the right hand side to view a sample.
Whilst we try to keep these menus as current as possible, menus are subject to change due to market availability.