St Valentine’s Dinner Tuesday 14th February 2012
We are looking forward to the 2012 celebration of St Valentine. Tuesday 14th February 2012 promises to provide a sumptuous supper of 5 courses for you to choose from, prepared by our talented brigade of Chefs.
We have limited availability for this special occasion, have you booked your table yet? Click here to book your table
5 courses, £55.00
AMUSE
Crab Consomme & Beignet
♡♡♡♡♡
STARTERS
Halibut Ceviche, Oyster, Pink Grapefruit, Pickled Fennel & Cucumber
Duck Liver & Foie Gras Parfait, Prune & Armagnac, Quince & Chicory
Pigeon Breast, Pistachio, Truffled Parsnip, Quinoa & Yoghurt
Jerusalem Artichoke, Ricotta & Red Miso Ravioli, Pecorino & Soft Herbs
♡♡♡♡♡
MAIN COURSES
Chateaubriand (for 2), Dauphinoise & Roasted Root Vegetables
Pork Belly & Scallop, Aubergine, Kale & Apple, Shellfish Reduction
Monkfish Tail, Gnocchi, Cavalo Nero, Mussels & Cauliflower
Crisp Potato Presse, Truffled Wild Mushroom & Spinach Salad, Poached Duck Egg
♡♡♡♡♡
PRE-DESSERT
Strawberries & Champagne
♡♡♡♡♡
DESSERTS
Chocolate Slice, Cherries & Cherry Sorbet
Praline Parfait, Poached Pear & Honeycomb
Pistachio Slice, Apple Sorbet & Foam
Selection of British Cheeses, Crackers & Chutney
♡♡♡♡♡