St Valentine’s Dinner Tuesday 14th February 2012

We are looking forward to the 2012 celebration of St Valentine.  Tuesday 14th February 2012 promises to provide a sumptuous supper of 5 courses for you to choose from, prepared by our talented brigade of Chefs.

We have limited availability for this special occasion, have you booked your table yet?  Click here to book your table

 

5 courses, £55.00

AMUSE

Crab Consomme & Beignet

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STARTERS

Halibut Ceviche, Oyster, Pink Grapefruit, Pickled Fennel & Cucumber

Duck Liver & Foie Gras Parfait, Prune & Armagnac, Quince & Chicory

Pigeon Breast, Pistachio, Truffled Parsnip, Quinoa & Yoghurt

Jerusalem Artichoke, Ricotta & Red Miso Ravioli, Pecorino & Soft Herbs

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MAIN COURSES

Chateaubriand (for 2), Dauphinoise & Roasted Root Vegetables

Pork Belly & Scallop, Aubergine, Kale & Apple, Shellfish Reduction

Monkfish Tail, Gnocchi, Cavalo Nero, Mussels & Cauliflower

Crisp Potato Presse, Truffled Wild Mushroom & Spinach Salad, Poached Duck Egg

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PRE-DESSERT

Strawberries & Champagne

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DESSERTS

Chocolate Slice, Cherries & Cherry Sorbet

Praline Parfait, Poached Pear & Honeycomb

Pistachio Slice, Apple Sorbet & Foam

Selection of British Cheeses, Crackers & Chutney

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