A La Carte
STARTERS |
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| Beef Cheek Lasagne, Blewitts & Truffle Foam £8.50 | Cornish Scallops, Garlic Puree, Sage & Pancetta £11.00 |
| Hazelnut Gnocchi, Butternut Squash, Parmesan Custard & Black Olive £7.50 | Welsh Cawl Broth, Ham hock & Root Vegetables £6.50 |
| Chicken Presse, Truffle, Duck Ham & Sprouts £7.50 | |
MAIN COURSE |
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| Lamb Rump & Breast, Dauphinoise, Leek Fondue & Baby onions £21.50 | Brill, Ruby Chard & Brown Shrimp, Smoked Potato Fondant & Wasabi Veloute £17.50 |
| Beef Fillet, Bone Marrow, Salsify, Beetroot & Cottage Pie £19.50 | Monkfish, ‘Ras el Hanout’, Lentils, King Prawn, Cauliflower & Yoghurt £18.50 |
| Crispy Truffled Potato, Duck Egg, Spinach and Wild Mushroom Salad £14.50 |
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DESSERT |
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| Pistachio Slice, Apple Sorbet & Foam £7.00 | Carrot Cake, Ricotta, Orange Blossom, Spiced Squash Ice Cream £6.50 |
| Vanilla Parfait, Passion Fruit Granita, Jelly £6.50 | Chocolate Slice, Cherries & Cherries Sorbet £7.50 |
| Selection of British Cheeses, Crackers & Chutney (3 / 5 pc.) £6.50 / £9.50 | |
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We would like you to know that some of our dishes may contain nuts and that we do not knowingly use genetically modified food products. For more information – please speak with our Management team. All our prices include VAT. A discretionary service charge of 12.5% will be added to your bill. |
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