Chef’s Tasting Menu
TASTING MENU £55
Seared Scallops, Chicken & Sweetcorn
Beetroot & Swiss Chard Lasagne, Yeast Foam
Cornish Pollock, Warm Crab Remoulade, Courgette
Roast Beef Fillet, Braised Cheek, Tomato & Tarragon
Marmalade Parfait, Lemon & Coriander
White Chocolate Mousse, Kiwi & Raspberry
CHEF’S TABLE
The chef’s table seats 8 people and should be reserved.
It is the only table in the house that is still BYO. If you are bringing your own wines we advise you to drop them in the day before so we will ensure they are arrive at your table in the best possible condition.
The chef’s table has four TV screen with a live feed from the kitchen. If you would prefer a surprise menu just let us know.
Minimum of 6 covers.