Ronnie's Restaurants

Cookery By Ronnie with Bibendum’s Hidden Gems 22nd February 2012

Take a tour of our wine list with Kirsty Armstrong. Kirsty and Ronnie have selected 7 little gems from the list for you to try. The event will last about an hour and is priced at £15 per person. Arrive at 6:45 to be seated by 7pm. Then enjoy the  first in a series of fabulous events where Ronnie gets stuck into the kitchen and cooks up a storm. Each event will have a different theme and this one is titled ‘Bistro Classics from a Modern Kitchen’.  The clue is in the title so don’t expect a cliché.

Join us for both events, we’ll give you 15% off your food bill. Click here to book your place.

 

BISTRO CLASSICS FROM A MODERN KITCHEN

£35 per person

‘French Onion Soup’

~oOo~

‘Cassoulet’

~oOo~

‘Coq au Vin’

~oOo~

‘Tart Tatin’

St Valentine’s Dinner Tuesday 14th February 2012

We are looking forward to the 2012 celebration of St Valentine.  Tuesday 14th February 2012 promises to provide a sumptuous supper of 5 courses for you to choose from, prepared by our talented brigade of Chefs.

We have limited availability for this special occasion, have you booked your table yet?  Click here to book your table

 

5 courses, £55.00

AMUSE

Crab Consomme & Beignet

♡♡♡♡♡

 

STARTERS

Halibut Ceviche, Oyster, Pink Grapefruit, Pickled Fennel & Cucumber

Duck Liver & Foie Gras Parfait, Prune & Armagnac, Quince & Chicory

Pigeon Breast, Pistachio, Truffled Parsnip, Quinoa & Yoghurt

Jerusalem Artichoke, Ricotta & Red Miso Ravioli, Pecorino & Soft Herbs

♡♡♡♡♡

 

MAIN COURSES

Chateaubriand (for 2), Dauphinoise & Roasted Root Vegetables

Pork Belly & Scallop, Aubergine, Kale & Apple, Shellfish Reduction

Monkfish Tail, Gnocchi, Cavalo Nero, Mussels & Cauliflower

Crisp Potato Presse, Truffled Wild Mushroom & Spinach Salad, Poached Duck Egg

♡♡♡♡♡

 

PRE-DESSERT

Strawberries & Champagne

♡♡♡♡♡

 

DESSERTS

Chocolate Slice, Cherries & Cherry Sorbet

Praline Parfait, Poached Pear & Honeycomb

Pistachio Slice, Apple Sorbet & Foam

Selection of British Cheeses, Crackers & Chutney

♡♡♡♡♡

An Art Soiree with Karen Barber and Champagne 26th January from 6-7.30pm

At the Muset by Ronnie, we are very lucky to have the support of one of the city’s most talented artists, Karen Barber. Her studio is on Sion Hill, walking distance from the restaurant.

We would love you to meet her and to celebrate having worked together for a year we are hosting an exhibition of her work on the 26^th January in the restaurant. We’ll be pouring a couple of complimentary glasses of Champagne and put on a few nibbles.  All we ask from you is to reserve a space as there is limited availability, if you would like to stay for dinner, I’ll take 15% off your food bill. The reception will start at 6pm and go on until 7.30pm.

Karen is primarily interested in celebration: bold, provocative and daring.  Karen’s vibrant work warms the senses to celebrate life and the beauty of colour and luxurious materials. Karen aims to convey a sense of joy, hope and energy through her range of paintings, screen prints and mixed media collages.

So let us pour you a drink and come and meet Karen. It’s going to be a great night.

We look forward to seeing you on the 26th and all the best for 2012.