Sunday Lunch Menu
SUNDAY LUNCHSample, the menu changes weekly |
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| 2 courses £21, 3 courses £25 | |
STARTERS |
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| Hazelnut Gnocchi, Butternut Squash, Parmesan Custard & Black Olive
Crab Broth, Smoked Eel & Pickled Ginger Ham Hock Presse, Piccalilli & Sourdough Stone Bass Ceviche, Pickled Cucumber & Apple |
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MAIN COURSE |
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| Roasted Sirloin of Beef, Yorkshire Pudding, Roast Potatoes
Sea Bream, Iceberg, Salt Cod, Caper & Raisin Wild Mushroom and Champagne Risotto Venison Ragu, Polenta, Blewitt Mushrooms
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DESSERT |
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| Beetroot Cake, Cherries & Cherry Sorbet
Clementine Jelly, Ricotta Mousse, Cranberry & Praline Rum & Raisin Parfait, P.X. Sherry Raisins & Honeycombe Selection of British Cheeses, Crackers and Chutney |
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Children eat for FREERoast Sirloin of Beef, Seasonal Vegetables & Yorkshire Pudding Fish and Chips Pasta with Tomato Sauce
1 childs main course is free per paying adult |
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| All prices include V.A.T. No smoking in the restaurant |
discretionary 12.5% service charge will be added to your bill |