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Sunday Lunch

2 Courses £21 / 3 courses £25

Subject to change due to market availability

 

STARTERS

Cornish Mackerel Pate’, beetroot and pickled cucumber

Wild Boar and fig terrine with pear chutney

Butternut soup

Salmon & Cod Fishcake, spinach and butter sauce

MAINS

All main courses are served with platter of market vegetables

Slow cooked Pork Belly with apple

Roasted sirloin of beef, Yorkshire pudding and watercress

Wild mushroom risotto, champagne and truffle oil

Grilled Salmon , Jerusalem artichoke and crab butter

DESSERTS

Passion fruit panna cotta with tropical fruit salad

Chocolate delice, coffee ice cream and almond tuile

Baked vanilla custard with rhubarb and ginger

Selection of British cheese, medlar jelly and crackers

 

 

 

 

 

 

 

 

 

 

Ronnies Menu image forks