Sunday Lunch

2 Courses £21 / 3 courses £25

Subject to change due to market availability



Cornish Mackerel Pate’, beetroot and pickled cucumber

Wild Boar and fig terrine with pear chutney

Butternut soup

Salmon & Cod Fishcake, spinach and butter sauce


All main courses are served with platter of market vegetables

Slow cooked Pork Belly with apple

Roasted sirloin of beef, Yorkshire pudding and watercress

Wild mushroom risotto, champagne and truffle oil

Grilled Salmon , Jerusalem artichoke and crab butter


Passion fruit panna cotta with tropical fruit salad

Chocolate delice, coffee ice cream and almond tuile

Baked vanilla custard with rhubarb and ginger

Selection of British cheese, medlar jelly and crackers











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