St Valentine’s at Ronnie’s Tuesday 14th February 2012
Show your loved one how much you appreciate them and treat them to our fabulous…
Valentines Menu
£45 per person
Selection of Canapés
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Starters
Truffle & Sweetcorn Veloute, Smoked Chicken And Quail’s Egg
½ Dozen Cornish Oysters with Three Salsas
Pan-Fried Prawns, Prawn Bisque and Squid Ink Farfalle
Calf Liver & Smoked Bacon Terrine, Red Onion Purée, Pickled Shitake
Butternut Risotto, Sage and Toasted Almonds
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Mains
Beef Fillet, Salsify Chips, Shallot Purée, Mushroom Mousse and Shallot Rings
Stone Bass, Black Olive Crust, Sesame & Chickpeas with Cornish Crab Cakes
12 Hours Cooked Pork Belly, Pork Tenderloin, Pork Bubble, Apple and Watercress
Gressingham Duck, Szechuan Pepper, Aubergine Purée and Spinach
Goat Cheese Ravioli, Walnuts, Tarragon And Lemon
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Pre Dessert
Marshmallows With Raspberry Caviar
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Desserts
Chocolate Tart, Caramelised Orange and Passion Fruit
Lemon Brulée and Citrus Shortbread
Almond Cake, Rhubarb and Mascarpone Cheese
Lychee Pannacotta, Coconut Granita and Mango
Selection of British Cheeses