St Valentine’s at Ronnie’s Tuesday 14th February 2012

Show your loved one how much you appreciate them and treat them to our fabulous…

Valentines Menu

£45 per person

 

Selection of Canapés

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Starters

Truffle & Sweetcorn Veloute, Smoked Chicken And Quail’s Egg

½ Dozen Cornish Oysters with Three Salsas

Pan-Fried Prawns, Prawn Bisque and Squid Ink Farfalle

Calf Liver & Smoked Bacon Terrine, Red Onion Purée, Pickled Shitake

Butternut Risotto, Sage and Toasted Almonds

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Mains

Beef Fillet, Salsify Chips, Shallot Purée, Mushroom Mousse and Shallot Rings

Stone Bass, Black Olive Crust, Sesame & Chickpeas with Cornish Crab Cakes

12 Hours Cooked Pork Belly, Pork Tenderloin, Pork Bubble, Apple and Watercress

Gressingham Duck, Szechuan Pepper, Aubergine Purée and Spinach

Goat Cheese Ravioli, Walnuts, Tarragon And Lemon

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Pre Dessert

Marshmallows With Raspberry Caviar

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Desserts

 

Chocolate Tart, Caramelised Orange and Passion Fruit

Lemon Brulée and Citrus Shortbread

Almond Cake, Rhubarb and Mascarpone Cheese

Lychee Pannacotta, Coconut Granita and Mango

Selection of British Cheeses