STARTERS
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| Prawn ravioli, roasted tomato & basil sauce £6.95/16.95
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Asparagus & duck egg, English asparagus, duck egg & parsley mayonnaise £6.50 |
| Wild mushroom risotto, black chanterelles, champagne & truffle oil £7.25/13.50
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Twice cooked belly pork, apple, spiced beetroot & prune puree £7.25 |
| Beef Carpaccio, parmesan, rocket, tomatoes, balsamic reduction & black olives £7.25
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Fresh soup please ask for details £4.50 |
| Roasted Woodland pigeon celeriac remoulade with apple & walnut salad £7.50
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Lyme bay scallops, Italian bacon, garlic puree and sage butter £11/18.35 |
MAINS
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| Monkfish & almond, fennel puree, courgette, brown shrimp & mussel butter £16.50
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Grilled escalope of calf’s liver, mustard mash, pancetta, button mushrooms, pearl onions & red wine jus £16.20 |
| Grilled Halloumi, slow cooked aubergine, polenta chips & pesto oil £12.75
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Grilled fillet of wild Sea Bass, spinach, rosti, shallot & ginger puree £16.95 |
| Grilled fillet of beef, ox cheek tortellini, purple sprouting broccoli & wild garlic puree £21.00
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Iberico pork chop, parsnips, carrots, spring greens, mustard & red wine jus £17.50 |
| Roasted canon of lamb, herb crust, creamed leeks, dauphine potatoes & rosemary jus £19.95
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Corn-fed chicken stuffed with spinach, Parisian potatoes & porcini sauce £16.50 |
SIDES
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| Green salad/Mixed salad £3.75 |
New potatoes £3.25 |
| Green beans £3.75 |
Chips £3.25 |
| Spinach £3.75 |
Mashed potatoes £3.25 |