Brunch Menu

CLASSICS

 Served Tuesday to Thursday from 10am,
Friday and Saturday from 8am, Sunday 10am
Full English breakfast Large: £6.50 / Small: £4.95
with unlimited filtered coffee, breakfast tea and toast
Pork sausage, dry cured back bacon, Clonakilty black
pudding, fried egg, grilled field mushroom, baked beans
 

Egg Benedict’s £6.25
Poached eggs, 2 rashes of back bacon, hollandaise sauce

Egg Florentine £6.25
Poached eggs, spinach, hollandaise sauce

 On toast £2.75 / additional topping: 70p
Choice of one of the following: scramble egg, pork
sausage, dry cured back bacon, grilled mushroom
or baked beans
 

Three egg omelette £4.95 / additional filling 70p
Choice of one of the following: mushroom,
onion, cheddar cheese, tomato or smoked salmon

Smoked salmon and scrambled eggs £5.50

Porridge with whisky and honey £4.95

Toasted teacake £1.45

COMFORT FOOD

 Served Tuesday to Saturday from 11am
21 day dry aged, 8oz sirloin steak, with peppercorn and
brandy sauce, hand cut chips, mixed salad £11.50
 

Salmon and Pollock fishcake in potato rosti,
spinach and butter sauce £8.50

Sausages and mash,
onion and red wine gravy, spinach £6.50

 Balsamic glazed calf’s liver strips
with mash potato and green beans £7.95
 

Dish of the day
please ask for details £6.95

Soup of the day
with fresh bread £4.50

DESSERTS
Warm chocolate brownie
with vanilla ice cream £3.75
  

Crumble of the day
with pouring cream £3.75

 Ice cream selection
crisp tuille basket and fruit coulis £3.75
  

Treacle tart with caramel sauce £3.75

 

There’s range of biscuits and cakes available at the bar, please ask for details