Cheese Selection

BRITISH CHEESE SELECTION
3 pieces £4.75, 5 pieces £6.95, 7 pieces £8.50

SOFT CHEESE
Wigmore Unpasteurised / vegetarian
Ewes milk cheese, with gentle  complex and fruity flavours, soft and delicate 

 

 Berkshire
Finn Unpasteurised / organic
A soft cow’s milk cheese, enriched by the addition of cream. Made by Charlie Westhead. 

 

 Herefordshire

CHEDDAR CHEESE
Quicke’s Goat’s cheese Pasteurised / vegetarian
Matured for a minimum of fifteen months, the flavour is wonderfully tangy and nutty with a firm buttery texture. 

 

 Devon
Montgomery Cheddar Unpasteurised
Aged for 14 months in cloth, glorious, golden and elegant cheddar whilst maintaining a full and tangy flavour. Winner of best cheddar and best export cheese in 08. 

 

 Somerset

RIND WASHED CHEESE
King’s Favourite Unpasteurised
Washed in cider made from the Crimson King apple. Aromatic with a soft rind and slightly crumbly texture, the flavour is full but fresh. 

 

 Dorset
Alderwood Unpasteurised / Vegetarian
Made from a single herd of cows, the maturation develops a natural mottled orange/brown coloured rind from the mould and the natural flora of the area. 

 

 Dorset

BLUE COWS MILK CHEESE
Perl Las Pasteurised / Vegetarian
Rich, buttery texture. When young it has a delicate tang but it matures to a full, salty flavour. 

 

 Caerphilly, Wales
Colston Bassett Stilton Pasteurised / vegetarian
Often thought to be the finest stilton available. The curds are handled very gently which results in a detective creamy texture.		  

Nottingham

GOATS MILK CHEESE
Ragstone Log Unpasteurised
This cylindrical cheese develops a natural rind, firm but creamy texture and a pronounced flavour. 

 

 Gloucestershire
Harbourne Blue Pasteurised / vegetarian Somerset