Dessert Menu

DESSERTS
Spiced poached Pears £5.50
vanilla panna cotta and Belgian waffles.
 

Pineapple Pavlova £5.50
with passion fruit cream and mango coulis.

Ice cream selection £5
with crisp tuille basket and fruit coulis.

Fig frangipane £5.50
with white chocolate ice cream and caramel sauce.

 Chocolate fondant £6.75
cappuccino ice cream in chocolate cup and chocolate sauce. 

 

Treacle tart £5.50 with whisky milkshake and chocolate mousse

Apple trifle £5.50
with caramel custard, cider granita and a cinnamon palmier.

Selection of British cheeses
cheese menu available.

COFFEE & PETIT FOURS
Americano £3.50
 

Cappuccino £3.50

Latte £3.50

Espresso £3.50

Tea £3.50
Jacksons of Piccadilly

Herbal tea £3.50
Peppermint, Green, Vanilla Chai, Rooibos Vanilla, Earl Grey, Darjeeling, Citrus Camomile

 Grand spiced coffee £5.50
Grand Marnier and cinnamon
 

Irish coffee £5.50
Kilbeggan Irish Whisky

Calypso coffee £5.50
Ziudam Café liqueur

French coffee £5.50
Domaine Maxime Trijol
VSOP Cognac

Balieys £5.50
Baileys Irish Cream

Espresso Corretto £4.50
Coffee ‘corrected’ with a shot of Grappa, Cognac, or Sambuca