Fixed Price Dinner

The following menu is sample and is subject to changes due market availability.

Tuesday to Thursday

2 courses £19

3 courses £22

Soup of the day

Pheasant Arancini, sprouting broccoli and cranberry

Parsley Farfalloni, braised squid and chorizo

Wild Mushroom Risotto, champagne and truffle oil

Roasted Venison Haunch orange, red cabbage, wild boar relish and rosti

Hake, caper powder, celeriac, brandade crisps, & parsley

Chocolate Marquise, blackberry compote and shortbread

Spiced bread and butter pudding & poached pear salad

Christmas pudding, vanilla cream & brandy caviar