Fixed Price Menu

 

Our Fixed price menu offers excellent value, as we source produce from local markets. The menu below is sample, however to do endeavour to keep it up to date.

And now it is severed for EARLY BIRDS as well as lunch.

12noon – 2:30 pm (tuesday to Saturday)

6pm – 7pm (Tuesday to Friday)

2 Courses £10 or 3 Courses £13
 

Starters

Soup of the day
Chicken liver parfait, crisp bread and dates
 

Mains

Calf’s liver with pearl onions, lardons and mash
Smoked Haddock kedgeree, soft boiled egg and curry sauce
 

Dessert

Stilton marinated in port
Apple crumble clotted cream ice cream