Lunch Menu

The following menus are samples and is subject to changes.

MENU OF THE DAY

2 courses £10, 3 courses £13 

 

Smoked salmon and buckwheat with potato salad 

*****

Fishcakes, spinach and butter sauce

*****

Eaton mess with mixed berry compote

LUNCH MENU

2 courses £20, 3 courses £25

Starters

Ham hock terrine, Scotch egg, breaded Tunworth with accompaniments 

Cornish scallops, celeriac remoulade, cider gel and green apple

Crab, avocado and gazpacho sauce with sea salt crisps

Potato dumplings, morels and purple sprouting broccoli

Ox cheek pappadelle

Mains

Roasted guinea fowl, braised celery and chestnuts 

Grilled sirloin, onion rings and hand cut chips

Venison sausages, sweet spiced lentils, mash and kale

Wild mushroom risotto, champagne and truffle oil

Cornish sea food and chickpeas `one-pot’ with taboulee

Desserts

Trio of brulée-Madagascan vanilla, latte and orange 

Gateau Opera with whiskey cream

Rice pudding, apple and toffee sauce with blackberry sorbet

Selection of homemade ice cream

White chocolate and banana bread pudding with peanut ice cream

British cheese selection with quince cheese and crackers (£3 supp)