Sunday Lunch

SUNDAY LUNCH

Sample, the menu changes weekly
2 courses £16, 3 courses £19

STARTERS
Wild mushroom risotto
with black chanterelle, champagne
and truffle oil

Smoked pork loin
with piccalilli and grilled ciabatta
 

Chicken liver parfait,
Malden sea salt crostini and elderflower jelly

 Pressed aubergine and sweet pepper
with green olive tapenade, pesto and creamed
goats cheese
 

Seared tuna
with pickled cucumber and soy sauce dressing

Carrot and sweet potato soup
with baby coriander

MAIN COURSE

 All main courses served with a selection of seasonal vegetables and roasted potatoes
Roasted pork loin,
sage & onion stuffing with spiced apple sauce
 

Grilled escalope of calf’s liver
with crispy pancetta, button mushrooms, pearl
onions, tomato and red wine jus

Roasted sirloin of beef
28 day dry aged, Yorkshire pudding and watercress

 Roasted leg of lamb
with garlic puree, parsnip crisps and rosemary jus
 

Moroccan spiced nut roast,
honey roasted parsnips
and butternut puree

Pan fried monkfish
with courgette panache and brown shrimp and oyster butter

DESSERT
Tiramisu
 

Pineapple Pavlova
with passion fruit cream and mango coulis

Lemon tartwith
raspberry coulis

 Ice cream selection
with fruit coulis
 

Apple and plum crumble
with vanilla ice cream and raspberry coulis

Selection of British cheeses,
crackers and grapes

Children’s menu is available
All prices include V.A.T
No smoking in the restaurant		 discretionary 10% service charge
added to tables of more than 7