×

VALENTINES MENU 2017

£45 per person

Treat your loved one to something special this valentine's

Mezze Board

Gordal olives, pickled turnips and chantanney carrots, hummus and lavosh

****

Lover’s Amuse Bouche

An elixir of  cauliflower with exotic spices

 ****

Starters

Cornish scallops, wilted endive, hazelnut and sauternes

Wild mushroom risotto, champagne and truffle oil

Braised pork cheeks, pork bubble, celeriac, apple and cider

Lobster, Langoustine and salmon ravioli, shellfish reduction and sorrel

****

Mains

Welsh lamb wellington for two, Boulangerie potatoes and heirloom carrots

Charred seabass, Jerusalem artichoke and crab salsa

Plancha grilled brill, shallots and oxtail

Nut roast with roasted root vegetables

Fillet of beef, roasted beetroot, horseradish and salsify

****

 Pre-Dessert

Lemon meringue pie

****

Desserts

Baked custard, Yorkshire forced rhubarb and ginger

Bitter chocolate delice, coffee ice cream and almond tuile

Passion fruit panna cotta with exotic fruit salad

Selection of British cheese, medlar jelly and crackers

****

Ronnies Menu image forks