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STARTERS

Cornish scallops, cauliflower, Iberico morcilla and capers 14

Curried monkfish, dhal lentil and dahi 12

Wild mushroom risotto, champagne and truffle oil 11

Duck rillette, duck liver cigar, cornichons and prunes 10

Slow roasted pork belly, sticky maple sauce and peanut  12

 

MAINS

Herb crusted lamb, Dauphinois, leak, red onion and garlic  24

Seabass, venere rice, nero sauce and salt and pepper squid 26

Brill, wild mushrooms, Muscat squash and summer truffles 25

Roasted Butternut, gnocchi, black truffle and Montgomery cheddar custard 18

Venison, venison croquettes, celeriac, pickled walnuts and red cabbage  26

 

THE GRILL

7oz Fillet, celeriac remoulade, chips and  green peppercorn sauce  27

 

DESSERT

Apple and blackberry crumble with vanilla ice cream 7

Dark chocolate fondant with malt ice cream 7

Spiced pear, French toast and clotted cream ice cream  7

Winter spiced cake, thick custard and cinnamon chantilly 7 

 

BRITISH CHEESE

Standard  8 / Large  12

Please select three for a standard (75g) or five for a large (120g)

Montgomery Cheddar, Stinking Bishop, Tuxford and Tebbutt  Stilton, Cornish Yarg, Driftwood Goats, Wigmore.