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STARTERS

Cornish scallops, broccoli, speck and baby capers  14

Chablis, Bernard Defaix, 2015-  8.75/175ml                                                                      

Wye Valley asparagus, poached egg, morels, peas and broad beans  11

Simonsig Chenin Blanc, 2017-  6.25/175ml

Wild mushroom risotto, champagne and fresh black truffle   14

Viognier Domaine de la Terre Rouge, 2015-  10.50/175ml

Pigeon sausage, creamy mash, charred and pickled Roscoff onion, baby beets 11

Blank CanvasGruner Veltliner, 2013-  7.75/175ml

Crab cannelloni, roasted red pepper gel, charred pineapple, popped black rice  11

Santiago Ruiz Albariño 2017-  8.25/175ml

 

 

MAINS

Lamb cannon, dauphinoise, celeriac and spring vegetables  24

St Emilion, Vieux Chateau des Combes, Grand Cru, 2014- 9.25/175ml

 

Creedy Carver Duck, cauliflower, rainbow chard and orange  24

Fleurie, Clos de la Roilette, 2016-  9.00/175ml    

 

Halibut, spinach, potato dumplings, wild garlic and parsley sauce  25    

Blank CanvasGruner Veltliner, 2013-  7.75/175ml

 

Roasted butternut, parmesan gnocchi, black truffle and

Montgomery cheddar custard  20

Viognier Domaine de la Terre Rouge, 2015-  10.50/175ml

 

Monkfish, mango, tender stem broccoli and red onion  22

Chablis, Bernard Defaix, 2015- 8.75/175ml

 

THE GRILL

7oz Fillet, celeriac remoulade, chips and green peppercorn sauce    27

Gran Malbec, Finca Flichman Dedicado, 2014     - 8.50/175ml

 

SIDES

Mushrooms with garlic butter    4

Spinach with Lemon oil   5

Green beans and toasted almonds  4