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STARTERS

 

Terrine of rabbit, oak smoked morcilla and leek with pickled mushrooms  11

Viognier Domaine de la Terre Rouge, 2015-  10.50/175ml

 

Cornish scallops, broccoli, duck ham and baby capers  14

Chablis, Bernard Defaix, 2015-  8.75/175ml                                                                      

Driftwood goat’s cheese, beetroot, apple  and walnut  11

El Coto Verdejo 2018, Rioja, Spain - 6.25/175ml               

Wild mushroom risotto, champagne and fresh black truffle   14

Macon Solutre-Poully, Joseph Burrier, 2016-  9.75/175ml

Sardines, raisin, pine kernel, toasted bread crumbs and parsley  11

Terre Antiche Gavi, 2017-  7.25/175ml

 

 

MAINS

 

Lamb loin, carrot and swede crush, lamb hash with cavallo nero  24

St Emilion, Vieux Chateau des Combes, Grand Cru, 2014- 9.25/175ml

 

Red Mullet, squid ink risotto, aioli and sauce escabeche  23

Riesling, Leeuwin Estate Art Series, 2015, 8.75/175ml

 

Fillet of halibut, spinach, fried mussels, apple and spiced crab broth  26    

Blank Canvas Gruner Veltliner, 2013-  7.75/175ml

 

Butternut fondant, parmesan gnocchi, almond cream and sage  20

Viognier Domaine de la Terre Rouge, 2015-  10.50/175ml

 

Partridge, quince, chestnut, chard, madeira jus and games chips   23

Fleurie, Clos de la Roilette, 2016-  9.00/175 ml    

 

Fillet of beef, ox cheek , celeriac, girolles and Roscoff onions  27

Gran Malbec, Finca Flichman Dedicado, 2014     -  8.50/175ml

 

DESSERT

Apple and blackberry crumble with vanilla ice cream  7

Noble Riesling, Framingham,2017

 

Mulled autumn fruit with cinnamon ice cream  7

Noble Riesling, Framingham, 2017

 

Plum & Frangipane tart, poached plum, clotted cream 7

Moscato d’Asti di Strevi, Contero, 2017

 

Chocolate delice with hazelnut nougatine 7

Sauternes, Chateau Delmond, 2015

  

BRITISH CHEESE

Standard 8 / Large 12

Please select three for a standard (75g) or five for a large (120g)

Montgomery Cheddar, Stinking Bishop, Tuxford and Tebbutt Stilton, Cornish Yarg, Driftwood Goats, Wigmore.