Cornish scallops, broccoli, sweet coppa and baby capers 14

Chablis, Bernard Defaix, 2015-  8.75/175ml


Driftwood goat’s cheese, beetroot and walnut 11

El Coto Verdejo 2018, Rioja, Spain- 6.25/175ml           


Wild mushroom risotto, champagne and fresh black truffle 14


Viognier Domaine de la Terre Rouge, 2015-  10.50/175ml


Sardines, raisin, pine kernel charred baby gem 11

Blank CanvasGruner Veltliner, 2013-  7.75/175ml


Crab cannelloni, roasted red pepper, charred pineapple, popped black rice  11

Santiago Ruiz Albariño 2017-  8.25/175ml



Spring lamb, tomato jam, fondant potato, celeriac and braised leek 24

St Emilion, Vieux Chateau des Combes, Grand Cru, 2014- 9.25/175ml


John Dory, girolles, calcot onion and monks beard 24

Blank CanvasGruner Veltliner, 2013-  7.75/175ml


Fillet of halibut, sauce vierge, courgette, and butterbeans 25    

Blank CanvasGruner Veltliner, 2013-  7.75/175ml


Butternut fondant, parmesan gnocchi, almond cream and sage 20

Viognier Domaine de la Terre Rouge, 2015-  10.50/175ml


Partridge, quince, chestnut and chard 23

Fleurie, Clos de la Roilette, 2016-  9.00/175ml    



7oz Fillet, celeriac remoulade, chips and green peppercorn sauce 27

Gran Malbec, Finca Flichman Dedicado, 2014     - 8.50/175ml



Flat cap mushrooms with garlic butter and thyme 4

Spinach with Lemon oil 5

Green beans, sesame and soy 4


Apple and blackberry crumble with vanilla ice cream  7

Noble Riesling, Framingham,2017


Strawberry pavlova (Warrens Farm, Cheddar) 7

Noble Riesling, Framingham,2017


Plum & Frangipane tart, poached plum, clotted cream 7

Moscato d’Asti di Strevi, Contero, 2017


Chocolate delice with hazelnut nougatine 7

Sauternes, Chateau Delmond, 2015



Standard 8 / Large 12

Please select three for a standard (75g) or five for a large (120g)

Montgomery Cheddar, Stinking Bishop, Tuxford and Tebbutt Stilton, Cornish Yarg, Driftwood Goats, Wigmore.