All posts by Ron Faulkner

14 hours ago

Ronnies festive inspired A la Carte menu is here!
Head to www.funkyfodder.uk to see the full menu, or see below!

Due to government restrictions we are unable to open as planned, so the menus have been specifically tailored to be enjoyed at home. All the dishes come in oven proof containers so you can heat and eat at home at a time that best suits you.
Order online at www.funkyfodder.com or call us on 01454411137

Starters
Pickled Cornish sardines – lemon – fine herbs 8
Pheasant rillette – prune, cauliflower and green apple crostini 7
Brandy cured salmom – dill pickled vegetables – crème fraiche – salmon roe 8
Saltbaked beetroot tartar – driftwoods goats cheese – Bramley apple 6
Mains
Smoked Haddock mornay – wilted spinach – tiger prawns 14
Braised ox tail pasta free lasagne – celeriac – butterbean 15
Turkey Parmesana – tomato sauce – mozzarella 14
Chilli and cinnamon butternut squash fondant – potato gnocchi -montgomery cheddar custard 14

Desserts
Traditional Christmas pudding – brandy cream – poached apricot 4
Ronnies yule log 4
Milk tart – cinnamon and nutmeg 4
British cheese selection – crackers 6

Sides – each portion serves 2
Creamed sprouts – pancetta and chestnuts 4.50
Braised red cabbage with festive spices 4.50
Dauphinoise potatoes 5.00
Carrot and swede crush 4.25
Buttered seasonal greens 4.50 ...

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Ronnie's of Thornbury

20 hours ago

Our festive menu is here! Restaurant quality food, in the comfort and safety of your own home. Check out our tasting menu below!

Add a little festive cheer to your night in, with Ronnies Christmas themed menus.

Due to government restrictions we are unable to open as planned, so the menus have been specifically tailored to be enjoyed at home. All the dishes come in oven proof containers so you can heat and eat at home at a time that best suits you.
Order online at www.funkyfodder.com or call us on 01454411137
#DINNERTASTINGMENU
Only £45pp or with wine £79pp
Canapes
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Bread and butter
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Amuse bouche
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Pickled Cornish sardines – lemon – fine herbs
Heinrichshof, Römische Kapelle, Riesling Trocken 2018,
Mosel, Germany
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Smoked Haddock mornay – wilted spinach – tiger prawn
Les Chardons, Sauvignon, 2017, France
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Braised ox tail pasta free lasagne – celeriac – butterbean
Clos de la Roilette, Fleurie, 2018, France
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Milk tart – fruit mince parcel
Sauternes, Chateau Delmond, 2015 70ml
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Ronnies yule log
Sparkling Apple Wine, Hush Heath, England
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Petit four ...

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All posts by Ron Faulkner

Crystallum ‘Peter Max’

Vacancy – Head Waiter or Waitress

Supper Club Menu for 21st and 22nd November 2018

The Supper Club 12th/13th September 2018