×

DINNER TASTING MENU

6 Courses £55 with wine £90 

*******

Canapés 

*******

Bread and butter 

*******

Amuse bouche

 *******

British asparagus with pecorino custard, gnocchi and broccoli purée

Broadbent Vinho Verde, NV, Portugal

*****

Cornish scallops, pancetta, sage, garlic and shallot purée 

Chateau Burgonze Cote du Danube Viognier, 2020, Bulgaria
*****

Bouillabaisse with rouille croute

Le Grand Cros Provence GC Rose 2020, France

*****

Cannon of Lamb, toasted seed crust and spring vegetables 

Markvart Kadarka 2018, Hungary

*****

Ronnies bread and butter pudding

Sparkling Apple Wine, Hush Heath, NV,

*****

Extravagant Chocolate brownie and praline

Sauternes,  Chateau Delmond, 2015, France