6 Courses £55 with wine £85


Ham hock, pickles, prunes and sweet mustard

Riesling, Leeuwin Estate Art Series, 2015


Half shell-Cornish scallops, pancetta, sage and garlic

Santiago Ruiz Albariño 2017


Halibut, potato dumplings, spinach and mussels in a white wine cream

Viognier Domaine de la Terre Rouge, 2015


Beef fillet, ox cheek, salsify celeriac and sweet beets

Gran Malbec, Finca Flichman Dedicado, 2014


White chocolate cheesecake, rhubarb

Moscato d’Asti di Strevi, Contero, 2017


 Chocolate delice with hazelnut nougatine

Noble Riesling, Framingham,2017