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DINNER TASTING MENU

6 Courses £55 with wine £85

 

Wye Valley asparagus, Nate farm egg, morel, peas and broad beans

Riesling, Leeuwin Estate Art Series, 2015

*****

Half shell-Cornish scallops, broccoli, Lonza and baby capers

Santiago Ruiz Albariño 2017

*****

 Halibut, potato dumplings, spinach, wild garlic and parsley

Viognier Domaine de la Terre Rouge, 2015

*****

Creedy carver Duck, cauliflower, rainbow chard and orange

Gran Malbec, Finca Flichman Dedicado, 2014

*****

Strawberry Pavlova

Moscato d’Asti di Strevi, Contero, 2017

*****

Chocolate delice with hazelnut nougatine

Noble Riesling, Framingham,2017

*****