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DINNER TASTING MENU

6 Courses £55 with wine £85

 

Driftwood goat’s cheese, beetroot and walnut

El Coto Verdejo 2018, Rioja, Spain

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Cornish scallops, broccoli, duck ham and baby capers

Santiago Ruiz Albariño 2017

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Red Mullet, squid risotto, aioli and sauce escabeche

Blank Canvas Gruner Veltliner, 2013

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Fillet of beef, ox cheek , celeriac, girolles and Roscoff onions

Gran Malbec, Finca Flichman Dedicado

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 Mulled autumn fruit and cinnamon ice cream

Sauternes, Chateau Delmond, 2015

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Chocolate delice with hazelnut nougatine

Noble Riesling, Framingham, 2017

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