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DINNER TASTING MENU

6 Courses £55 with wine £85

  

Duck rillette, duck liver cigar, prune and cornichons

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Cornish scallops, cauliflower, Iberico morcilla and caper

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Brill, wild mushrooms, muscat squash and summer truffles

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Herb crusted lamb, Dauphinois potato, leak, red onion and garlic

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Winter spiced cake, thick custard and cinnamon chantilly

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Dark chocolate fondant with malt ice-cream