6 Courses £55 with wine £85


Driftwood goat’s cheese, beetroot and walnut

El Coto Verdejo 2018, Rioja, Spain


Cornish scallops, broccoli, duck ham and baby capers

Santiago Ruiz Albariño 2017


Red Mullet, squid risotto, aioli and sauce escabeche

Blank Canvas Gruner Veltliner, 2013


Fillet of beef, ox cheek , celeriac, girolles and Roscoff onions

Gran Malbec, Finca Flichman Dedicado


 Mulled autumn fruit and cinnamon ice cream

Sauternes, Chateau Delmond, 2015


Chocolate delice with hazelnut nougatine

Noble Riesling, Framingham, 2017