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DINNER TASTING MENU

6 Courses £55 with wine £85

 

Driftwood goat’s cheese, beetroot and walnut

El Coto Verdejo 2018, Rioja, Spain

*****

 

Cornish scallops, broccoli, duck ham and baby capers

Santiago Ruiz Albariño 2017

*****

 

Fillet of halibut, sauce vierge, courgette, and butterbeans

Chablis, Bernard Defaix, 2015

*****

 

Spring lamb, tomato jam, fondant potato, celeriac and spring vegetables

St Emilion, Vieux Chateau des Combes, Grand Cru, 2014

*****

 

Strawberry Eton Mess

Sauternes, Chateau Delmond, 2015

 

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Chocolate delice with hazelnut nougatine

Noble Riesling, Framingham, 2017

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