6 Courses £55 with wine £85


Driftwood goat’s cheese, beetroot and walnut

El Coto Verdejo 2018, Rioja, Spain



Cornish scallops, broccoli, duck ham and baby capers

Santiago Ruiz Albariño 2017



Fillet of halibut, sauce vierge, courgette, and butterbeans

Chablis, Bernard Defaix, 2015



Spring lamb, tomato jam, fondant potato, celeriac and spring vegetables

St Emilion, Vieux Chateau des Combes, Grand Cru, 2014



Strawberry Eton Mess

Sauternes, Chateau Delmond, 2015



Chocolate delice with hazelnut nougatine

Noble Riesling, Framingham, 2017