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Dinner menu:

Available Wednesday – Friday6-8pm
Saturday6-8:30pm

A la Carte –  2 course £45        3 Course £55

STARTERS


Rabbit and Asturian black pudding terrine, sweet pickled vegetables and prune gel

Colomba Bianca Lumari Nero d’Avola Rosé 2018, Sicily – 125 4.55

Crispy crab cannelloni with charred pineapple and
red pepper gel

Chateau Burgonze Cote du Danube Viognier 2020, Bulgaria – 125ml 6.30

Cornish scallops with  broccoli and  caña de lomo

Aldwick Estate English Bacchus 2019, Somerset, England – 125ml 6.50

Wild mushroom risotto, champagne and fresh black truffle  

Loudenotte Chardonnay 2020, France– 125ml 5.25

MAINS

Butternut fondant, potato gnocchi, sauteed girolles and parmesan custard

Marques del Valle Sauvignon Blanc 2018, Mexico – 175ml 6.35

Line caught Seabass, confit fennel, lobster sauce and olive tapenade

Colomba Bianca Lumari Nero d’Avola Rosé 2018, Sicily – 175 6.35

Grilled dry aged beef fillet with potato fondant, celeriac, girolles and beetroot

Domaine des Tourelles Red, 2019, Lebanon – 175ml 9.75

Potato crusted brill with spinach, tenderstem broccoli and parsley sauce

Loudenotte Chardonnay 2020, France– 175ml 7.30

Honeyed peppered duck with butternut fondant, figs and Madagascan green peppercorns

Cuvee Dissenay Pinot Noir 2020, France – 175ml 8.30

DESSERT

Apple and blackberry crumble with calvados cream

Noble Riesling, Framingham 2017 Marlborough- 70ml 9.40

Chocolate parfait, coffee mousse, nougatine and tia maria sabayon

Sauternes,  Chateau Delmond, 2015 France 70ml 6.65

Poached plum, prune bread pudding and nutmeg brulee

Noble Riesling, Framingham 2017 Marlborough- 70ml 9.40

Upside down pear and cinnamon pudding, mascarpone ice-cream

Sauternes,  Chateau Delmond, 2015, France 70ml 6.65

*****

Add a cheese course £10pp

British cheeses- membrillo- fudges crackers

Lunch Times

We are offering our tasting plates menu from 12pm – 2:30pm – Wednesday- Saturday.
the perfect way to enjoy different dishes.

Dine in offer:
3 dishes for £18
or
5 dishes for £25

All dishes are available for takeaway, you can place an order online at www.funkyfodder.uk or call us on 01454411137.

(Please allow adequate notice).


Lunch menu


VEGETARIAN
Tasting plate
Hobbs House bakery bread & butter3.75
Marinated Cordal olives and  salted  fried almonds4.25
Roasted sweet potato, pecans, feta, maple and balsamic dressing6.50
Wild mushroom risotto with black truffle oil6.75
Waldorf Salad6.50

SEAFOOD
Mojama with pickled cauliflower and mojo rosso7.25
Grilled red shrimp with garlic and paprika oil7.50
Marinated boquerones with fine herbs and black olive7.25
Salt and pepper squid7.50
Cured salmon with horseradish cream and sweet, pickled vegetables7.25
 
MEAT
   
Chicken provolone with mojo sauce7.25
Salad of rare dry aged sirloin, green beans, soy and sesame6.75
Iberico sobrasada with crouton and herb salad6.25
Chicken Caesar salad7.25

DESSERT
   
Apple and blackberry crumble with calvados cream6.50
Upside plum tart with brandy caramel sauce and mascarpone cream6.50
Ronnies bread and butter pudding6.25
Caramelised lemon tart with raspberry sorbet6.50
Sorbet of the day6.00
British Cheese selection with crackers7.25

The menu is available for takeaway and can be ordered with a member of staff

Thank you for your support over these past few weeks and l look forward to knocking you up some top nosh. 

Stay safe

Ronnie