Dinner menu:
STARTERS
Cornish scallops, green beans, soy and sesame 14
Asparagus, samphire, broccoli purée, broad beans and brown shrimp butter 13
Wild mushroom risotto, champagne and fresh black truffle 14
Cured Salmon with pastrami crust, pea bavarois with feta, lemon and pistachio crumb 12
MAINS
Cannon of Lamb, chive crust, fondant potato and spring vegetables 26
Turbot, pak choi, shimeji mushroom, ginger and Szechuan pepper broth 25
Grilled Beef fillet, beef shin, beetroot and celeriac 27
Falafel, baba ghanoush, harissa and pomegranate tabbouleh 20
DESSERT
Apple and blackberry crumble with calvados cream 7
Pear and frangipane tart with whipped cream 7
Cheddar valley strawberries, strawberry sorbet and baked custard 7
Extravagant chocolate brownie and praline 7
British cheeses- membrillo- fudges crackers
Godminster Gold Cheddar, Stinking Bishop, Cornish Yarg,
Tuxford and Tebbutt Stilton, Driftwood Goats, Wigmore.
Standard- 3 pcs 8
Large 5 pc 12
Lunch Times
We are offering our tasting plates menu from 12pm – 2:45pm – Wednesday- Saturday.
the perfect way to enjoy different dishes.
Dine in offer:
3 dishes for £15
or
5 dishes for £20
All dishes are available for takeaway, you can place an order online at www.funkyfodder.uk or call us on 01454411137.
(Please allow adequate notice).
Lunch menu
Dine in offer 3 dishes for £15 or 5 for £20
VEGETARIAN | Tasting plate |
| Basket of Hobbs House bakery bread & butter | 3.75 |
| Charred marinated aubergine with chilli, garlic and tahini hummus | 5.25 |
| Roasted sweet potato, pecans and feta with maple and balsamic dressing | 5.00 |
| Wild mushroom risotto with black truffle | 5.75 |
| Asparagus with pecorino custard and toasted pinenuts | 5.75 |
| Salad of goats cheese, apple and celery with pickled walnut | 5.50 |
| SEAFOOD | |
| Smoked mackerel & horseradish mille feuille pickled shimeji mushrooms | 5.75 |
| Megrim sole with hot tartar sauce | 6.25 |
| Salmon pastrami, charred cucumber and horseradish cream | 6.75 |
| Smoked haddock mornay with spinach | 6.75 |
| Mojama with pickled cauliflower and mojo roscoe | 6.75 |
| MEAT | |
| Salad of seared dry aged sirloin, soy, green beans, sesame & red onion | 6.75 |
| Lemon chicken with baba ghanoush | 6.50 |
| Cecina with Grana Pandano and extra virgin olive oil | 5.50 |
| BBQ quail with a pine kernel, poppy and sesame seed crust | 6.50 |
| DESSERT | |
| Apple and blackberry crumble with calvados cream | 5.00 |
| Ronnies bread and butter pudding | 5.75 |
| Sorbet of the day | 5.00 |
| Pear frangipane tart with Chantilly cream | 5.00 |
| British Cheese selection with crackers | 6.75 |
The menu is available for takeaway and can be ordered with a member of staff or online at www.funkyfodder.uk
Thank you for your support over these past few weeks and l look forward to knocking you up some top nosh.
Stay safe
Ronnie