Dinner menu:
| Available Wednesday – Friday | 6-8pm |
| Saturday | 6-8:30pm |
A la Carte – 2 course £45 3 Course £55
Rabbit and Asturian black pudding terrine, sweet pickled vegetables and prune gel
Chateau Burgonze Cote du Danube Viognier 2020, Bulgaria – 125 6.30
Crispy crab cannelloni with charred pineapple and
red pepper gel
Broadbent Vinho Verde NV, Portugal – 125ml 5.60
Cornish scallops with broccoli and caña de lomo
Aldwick Estate English Bacchus 2019, Somerset, England – 125ml 6.50
Wild mushroom risotto, champagne and fresh black truffle
Loudenotte Chardonnay 2020, France– 125ml 5.25
Halibut, tomato and basil vinaigrette and courgette
Marques del Valle Sauvignon Blanc 2018, Mexico – 175ml 6.35
Cauliflower steak, saffron aioli, toasted pine kernels and raisins
Loudnotte, Chardonnay, 2020, France – 175ml 7.30
Grilled dry aged beef fillet, Madagascan peppercorns and handcut chips
Domaine des Tourelles Red 2018, Lebanon – 175ml 9.25
Cornish River trout, Cornish seasoned potatoes, girolle, garden peas
Chateau Burgonze Cote du Danube Viognier 2020, Bulgaria – 175ml 8.80
Soy and honey marinated duck, pickled sweet peppers, rhubarb and ginger
Cuvee Dissenay Pinot Noir 2020, France – 175ml 8.30
Apple and blackberry crumble with calvados cream
Noble Riesling, Framingham 2017 Marlborough- 70ml 9.40
Mocha parfait with nougatine and Tia Maria sabayon
Sauternes, Chateau Delmond, 2015 France 70ml 6.65
Strawberry and pistachio gateaux, macerated strawberries, and strawberry sorbet
Noble Riesling, Framingham 2017 Marlborough- 70ml 9.40
Lemon tart, raspberry and rose water sorbet
Sauternes, Chateau Delmond, 2015, France 70ml 6.65
****
Add a cheese course £10pp
British cheeses- membrillo- fudges crackers
Lunch Times
We are offering our tasting plates menu from 12pm – 2:30pm – Wednesday- Saturday.
the perfect way to enjoy different dishes.
Dine in offer:
3 dishes for £18
or
5 dishes for £25
All dishes are available for takeaway, you can place an order online at www.funkyfodder.uk or call us on 01454411137.
(Please allow adequate notice).
Lunch menu
VEGETARIAN | Tasting plate |
| Basket of Hobbs House bakery bread & butter | 3.75 |
| Marinated Cordal olives and salted almonds | 4.25 |
| Grilled Marinated courgette with driftwoods goats-cheese | 6.75 |
| Roasted sweet potato, pecans and feta with maple and balsamic dressing | 6.50 |
| Wild mushroom risotto with black truffle oil | 6.75 |
| SEAFOOD | |
| Mojama with pickled cauliflower and mojo rosso | 7.25 |
| Grilled tiger prawns with garlic and paprika oil | 7.50 |
| Potato crusted halibut and trout fishcake with butter sauce | 7.75 |
| Marinated boquerones with fine herbs | 7.50 |
| MEAT | |
| Grilled marinated lamb loin with harissa and baba ghanoush | 7.50 |
| Salad of rare roasted dry aged sirloin, green beans, soy and sesame | 6.75 |
| Lemon chicken, yellow pepper humous and bloody Mary gel | 7.25 |
| Cecina with Grana Pandano and picual virgin oil | 6.25 |
| Braised beef shin, cannelloni beans and garlic mash | 6.75 |
| DESSERT | |
| Apple and blackberry crumble with calvados cream | 6.50 |
| Strawberry and raspberry pavlova | 6.50 |
| Caramelised lemon tart with raspberry sorbet | 6.50 |
| Sorbet of the day | 6.00 |
| British Cheese selection with crackers | 7.25 |
The menu is available for takeaway and can be ordered with a member of staff or online at www.funkyfodder.uk
Thank you for your support over these past few weeks and l look forward to knocking you up some top nosh.
Stay safe
Ronnie