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Weekend Dinner

Due to current restrictions of having to close for in restaurant dining. We are back offering hot food collections on Friday & Saturday evening and Sunday lunch.

Friday and Saturday evening we are offering our a’ la carte menu or you can enjoy the experience of the restaurant with our 6 course dinner tasting menu as a takeaway.

You can visit our online ordering website at https://funkyfodder.uk for a Friday and Saturday order. (Please allow adequate notice). Or phone us on 01454 411137 for our Sunday lunch order.

Please find our menu below for our dinner service.

à la carte menu

Starters:

Scallop ceviche

Pickled Cornish sardines – fine herbs – lemon

Salt baked beetroot tartare & goats cheese – apple

Guinea fowl – chorizo – leek terrine with cider chutney

Mains:

Oxtail butter bean

Confit duck puy lentils smoked paprika

Smoked haddock mornay – spinach & tiger prawns

Butternut gnocchi

Desserts:

Pear frangipane galette

Milk nutmeg tart

Dark chocolate parfait – chocolate crumb – clotted cream

British cheese selection – membrillo – fudges crackers

Thank you for your support over these past few weeks and l look forward to knocking you up some top nosh. 

Stay safe

Ronnie