We have made the decision to open mornings and afternoons whilst the current restrictions of outside dining are in place, we will be offering our new lunch menu from 11:30am – 2:45pm – Tuesday – Saturday.
We are open for drinks from 9:30am.
All dishes are available for takeaway, you can place an order online at www.funkyfodder.uk or call us on 01454411137.
(Please allow adequate notice).
3 dishes for £14 — LUNCH OFFER — 5 dishes for £20
Offer includes tapas dishes and priced per person, not per table
|Basket of Hobbs House bakery bread & butter||3.75|
|Grilled marinated courgette, pecorino custard, mint and toasted almonds||5.50|
|Charred marinated aubergine with chilli, garlic and tahini hummus||5.25|
|Roasted sweet potato, pecans and feta with maple and balsamic dressing||5.00|
|Wild mushroom risotto with black truffle||5.75||9.75|
|Crispy crab cannelloni, burnt pineapple and roasted red pepper||6.75|
|Smoked mackerel, horseradish and chervil millefeuille with pickled shimeji mushrooms||5.75|
|Roasted Cod with Puy lentil and chorizo||5.75||11.75|
|Steamed Cornish mussels with garlic, white wine and cream||6.75||11.75|
|Salad of seared dry aged sirloin, soy, green beans, sesame and red onion||6.75|
|Jasmine tea smoked chicken, baby gem, mango and chilli salsa||5.50|
|Pressed ham hock, pickled onions, cauliflower and cucumber with sweet mustard||5.50|
|Grilled marinated lamb fillet with harissa, couscous and baba ghanoush||6.50||11.75|
|Rolled escalope of west country pork stuffed with provolone and parsley||5.75||11.75|
|Caramelised lemon tart with rumtopf berries||5.00|
|Extravagant chocolate brownie with praline cream||5.75|
|Apple crumble with almond crust and calvados cream||4.75|
|White chocolate and passionfruit cheesecake||4.75|
|Pear frangipane tart with Chantilly cream||5.00|
|British Cheese selection with crackers||6.75|
Your food is cooked to order and served
with the exception of sweet plates.
The menu is available for takeaway and can be ordered with a member of staff or online at www.funkyfodder.uk
Thank you for your support over these past few weeks and l look forward to knocking you up some top nosh.