×

Dinner menu:

Available Wednesday – Friday6-8pm
Saturday6-8:30pm

A la Carte –  2 course £45        3 Course £55

STARTERS


Rabbit and Asturian black pudding terrine, sweet pickled vegetables and prune gel

Chateau Burgonze Cote du Danube Viognier 2020, Bulgaria – 125 6.30

Crispy crab cannelloni with charred pineapple and
red pepper gel

Broadbent Vinho Verde NV, Portugal – 125ml 5.60

Cornish scallops with  broccoli and  caña de lomo

Aldwick Estate English Bacchus 2019, Somerset, England – 125ml 6.50

Wild mushroom risotto, champagne and fresh black truffle  

Loudenotte Chardonnay 2020, France– 125ml 5.25

MAINS

Halibut, tomato and basil vinaigrette and courgette
Marques del Valle Sauvignon Blanc 2018, Mexico – 175ml 6.35

Cauliflower steak, saffron aioli, toasted pine kernels and raisins

Loudnotte, Chardonnay, 2020, France – 175ml 7.30

Grilled dry aged beef fillet, Madagascan peppercorns and handcut chips

Domaine des Tourelles Red 2018, Lebanon – 175ml 9.25

Cornish River trout, Cornish seasoned potatoes, girolle, garden peas

Chateau Burgonze Cote du Danube Viognier 2020, Bulgaria – 175ml 8.80

Soy and honey marinated duck, pickled sweet peppers, rhubarb and ginger  

Cuvee Dissenay Pinot Noir 2020, France – 175ml 8.30

DESSERT

Apple and blackberry crumble with calvados cream

Noble Riesling, Framingham 2017 Marlborough- 70ml 9.40

Mocha parfait with nougatine and Tia Maria sabayon

Sauternes,  Chateau Delmond, 2015 France 70ml 6.65

Strawberry and pistachio gateaux, macerated strawberries, and strawberry sorbet  

Noble Riesling, Framingham 2017 Marlborough- 70ml 9.40

Lemon tart, raspberry and rose water sorbet

Sauternes,  Chateau Delmond, 2015, France 70ml 6.65

****

Add a cheese course £10pp

British cheeses- membrillo- fudges crackers

Lunch Times

We are offering our tasting plates menu from 12pm – 2:30pm – Wednesday- Saturday.
the perfect way to enjoy different dishes.

Dine in offer:
3 dishes for £18
or
5 dishes for £25

All dishes are available for takeaway, you can place an order online at www.funkyfodder.uk or call us on 01454411137.

(Please allow adequate notice).


Lunch menu


VEGETARIAN
Tasting plate
Basket of Hobbs House bakery bread & butter3.75
Marinated Cordal olives and salted almonds4.25
Grilled Marinated courgette with driftwoods goats-cheese6.75
Roasted sweet potato, pecans and feta with maple and balsamic dressing6.50
Wild mushroom risotto with black truffle oil6.75
  SEAFOOD

Mojama with pickled cauliflower and mojo rosso7.25
Grilled tiger prawns with garlic and paprika oil7.50
Potato crusted halibut and trout fishcake with butter sauce7.75
Marinated boquerones with fine herbs7.50
  MEAT   
Grilled marinated lamb loin with harissa and baba ghanoush7.50
Salad of rare roasted dry aged sirloin, green beans, soy and sesame6.75
Lemon chicken, yellow pepper humous and bloody Mary gel7.25
Cecina with Grana Pandano and picual virgin oil6.25
Braised beef shin, cannelloni beans and garlic mash6.75
  DESSERT   
Apple and blackberry crumble with calvados cream6.50
Strawberry and raspberry pavlova6.50
Caramelised lemon tart with raspberry sorbet6.50
Sorbet of the day6.00
British Cheese selection with crackers7.25

The menu is available for takeaway and can be ordered with a member of staff or online at www.funkyfodder.uk

Thank you for your support over these past few weeks and l look forward to knocking you up some top nosh. 

Stay safe

Ronnie