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Dinner menu:

STARTERS

Cornish scallops, green beans, soy and sesame 14

Asparagus, samphire, broccoli purée, broad beans and brown shrimp butter 13

Wild mushroom risotto, champagne and fresh black truffle  14

Cured Salmon with pastrami crust, pea bavarois with feta, lemon and pistachio crumb 12

MAINS

Cannon of Lamb, chive crust, fondant potato and spring vegetables  26

Turbot, pak choi, shimeji mushroom, ginger and Szechuan pepper broth 25

Grilled Beef fillet, beef shin, beetroot and celeriac 27

Falafel, baba ghanoush, harissa and pomegranate tabbouleh 20

DESSERT

Apple and blackberry crumble with calvados cream 7

Pear and frangipane tart with whipped cream  7

Cheddar valley strawberries, strawberry sorbet and baked custard 7

Extravagant chocolate brownie and praline  7

British cheeses- membrillo- fudges crackers

Godminster Gold Cheddar, Stinking Bishop, Cornish Yarg,

Tuxford and Tebbutt Stilton, Driftwood Goats, Wigmore.

Standard- 3 pcs   8

Large 5 pc   12

Lunch Times

We are offering our tasting plates menu from 12pm – 2:45pm – Wednesday- Saturday.
the perfect way to enjoy different dishes.

Dine in offer:
3 dishes for £15
or
5 dishes for £20

All dishes are available for takeaway, you can place an order online at www.funkyfodder.uk or call us on 01454411137.

(Please allow adequate notice).


Lunch menu

Dine in offer 3 dishes for £15 or 5 for £20


VEGETARIAN
Tasting plate
Basket of Hobbs House bakery bread & butter3.75
Charred marinated aubergine with chilli, garlic and tahini hummus5.25
Roasted sweet potato, pecans and feta with maple and balsamic dressing5.00
Wild mushroom risotto with black truffle5.75
Asparagus with pecorino custard and toasted pinenuts5.75
Salad of goats cheese, apple and celery with pickled walnut5.50
  SEAFOOD

Smoked mackerel & horseradish mille feuille pickled shimeji mushrooms5.75
Megrim sole with  hot tartar sauce6.25
Salmon pastrami, charred cucumber and horseradish cream6.75
Smoked haddock mornay with spinach6.75
Mojama with pickled cauliflower and mojo roscoe6.75
  MEAT   
Salad of seared dry aged sirloin, soy, green beans, sesame & red onion6.75
Lemon chicken with baba ghanoush6.50
Cecina with Grana Pandano and extra virgin olive oil5.50
BBQ quail with a pine kernel, poppy and sesame seed crust6.50
  DESSERT   
Apple and blackberry crumble with calvados cream5.00
Ronnies bread and butter pudding5.75
Sorbet of the day5.00
Pear frangipane tart with Chantilly cream5.00
British Cheese selection with crackers6.75

The menu is available for takeaway and can be ordered with a member of staff or online at www.funkyfodder.uk

Thank you for your support over these past few weeks and l look forward to knocking you up some top nosh. 

Stay safe

Ronnie