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Weekend Dinner

Please find our menu below for our dinner service.

Due to restrictions of closing at 22:00 our last orders for dinner tasting is 19:30 to provide adequate time to enjoy the experience. Our last orders for our à la carte menu last orders is at 20:00.

DINNER TASTING MENU

6 Courses £55 with wine £90

Pickled Cornish sardines – marinated sweet peppers

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Lyme scallops – cauliflower – black pudding – fried capers 

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Brill – spinach – crab saffron cream

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Coriander crusted duck breast- roasted quince – baba ganoush

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Ronnies bread and butter pudding

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Plum frangipane – clotted cream ice cream

à la carte menu

STARTERS:

Lyme scallops – cauliflower – black pudding – fried capers

Cured salmon – horseradish cream – charred cucumber – dill

Wild mushroom risotto, champagne  and fresh black truffle

Monmouthshire beef bresaola – sweet pickles

MAINS:

Coriander crusted duck breast- roasted quince – baba ganoush

Brill – spinach – crab saffron cream

6oz fillet steak – peppercorn sauce – hand cut chips – baby gem salad & tarragon dressing   

Butternut fondant – baba ganoush – garlic & chilli dressed fregola

DESSERT:

Apple and blackberry crumble- vanilla ice cream  

Plum frangipane- clotted cream

Summer fruit Eton mess  

Ronnies bread and butter pudding  

British cheeses, membrillo and crackers 

(Godminster Gold Cheddar, Stinking Bishop, Cornish Yarg, Tuxford and Tebbutt Stilton, Driftwood Goats, Wigmore).

Thank you for your support over these past few weeks and l look forward to knocking you up some top nosh. 

Stay safe

Ronnie