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November 4, 2016 @ 6:30 pm - 10:00 pm
You are all welcome! Ronnie’s pudding club celebrates our love for all things sweet! What better way to end the week with an evening of pudding indulgence! The evening begins with a choice of main course, followed by four unique tasting deserts, designed and made in house at Ronnies.
The Months Menu £35
Choose of the following Main Courses
Roasted butternut, parmesan custard and potato gnocchi
Grill brill, fishcake, shallot puree, calcot onion, and sea purslane
Grilled fillet steak, celeriac, chips and peppercorn steak
followed by four tasting courses
Mini Apple Sundae
Ronnie’s bread and butter pudding
Chocolate fondant, cobnut nougatine and cherries
Pear tarte tatin with stilton and raisin salad