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EXPERIMENTAL NIGHT

TUESDAY 12TH APRIL

This night is a perfect way to experience at least six courses of brand new and innovative dishes, designed by our trusted award winning team, with all the passion, flare and creativity you’d expect from Ronnies!

We are now fully booked for this month's event, however we are running our next event on Tuesday 10th May. Please contact us on 01454 411137 to express your interest, or complete the form below and we will get back to you with further information.

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About Ronnies

Ron Faulkner opened Ronnie’s in 2007 with the aim to create a fine dining, top class restaurant experience for the people of Thornbury and beyond. Ronnie’s reputation has always been solidly based on good food. Our drive and passion is centred on crafting and delivering the finest food from the best produce in season, using modern techniques.

Seasonal Ingredients

Below are some of things you might find on this month's experimental menu

Wild Garlic

Nettles

Jersey Royal potatoes

Rhubarb

Dexter Beef

Salt Mash Lamb

Crab

Plaice

Previous development sessions have given rise to us using crab with clementine, condensed milk panna cotta with passion fruit, and perhaps our most successful combination of scallops, pancetta, sage and garlic. This is a great opportunity for foodies who enjoy exciting marriages of prime produce.

Book now

We are now fully booked for this month's event, however we are running our next event on Tuesday 10th May. Please contact us on 01454 411137 to express your interest, or complete the form below and we will get back to you with further information.