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LUNCH MENU

2 Courses £18 / 3 Courses £23

apply to dishes with *

STARTERS

*Soup of the day 7

*Wild mushroom risotto and champagne 7

Cornish scallops, broccoli, Somerset charcuterie lanzo, broccoli and broad beans and peas  14

Wye Valley asparagus, Nate farm egg, morel, peas and broad beans 11

Crab cannelloni, roasted red pepper gel, charred pineapple and popped black rice 11

 

MAINS

* Grilled lemon sole, parsley and lemon butter with new potatoes 14

*Confit Duck, spinach and dauphinoise 14

Grilled fillet steak, remoulade, chips and green peppercorn sauce  27

Roasted butternut, salsify, gnocchi, black truffle and Montgomery cheddar custard  15

 

DESSERT

*Apple and blackberry crumble with vanilla ice cream  7

*Caramelised white chocolate cheesecake and rhubarb  7

British Cheese board, membrillo and crackers 8