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LUNCH MENU

2 Courses £18 / 3 Courses £23

Our a la carte menu is on offer at lunch at a 20% discount,

served without canape and amuse bouche

STARTERS

Cream of parsnip and ginger soup

Somerset Charcuterie Coppa, rocket and parmesan

Driftwood goat’s cheese, beetroot and walnut

MAINS

Cod, girolles, and creamed puy lentil with chorizo

Butternut fondant, parmesan gnocchi and almond cream

Skewered marinated lamb fillet , couscous & pomegranate slaw

DESSERT

Apple and blackberry crumble with vanilla ice cream

Plum and frangipane tart, poached plum and clotted cream

British Cheese board, membrillo and crackers