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LUNCH MENU

2 Courses £18 / 3 Courses £23

apply to dishes with *

 

STARTERS

*Soup of the day 7

* Somerset Charcuterie Coppa, lambs lettuce, parmesan 7

Cornish scallops, broccoli, cured duck, and baby caper 14

* Driftwood goat’s cheese, beetroot and walnut 7

Crab cannelloni, roasted red pepper gel, charred pineapple and popped black rice 11

 

MAINS

* Pollock, girolles, calcot onions and crème fraiche 14

Halibut, courgette, butterbean and sauce vierge 22

Grilled fillet steak, remoulade, chips  and green peppercorn sauce 27

*Butternut fondant, parmesan gnocchi and almond cream 14

*Chicken and bacon Caesar salad 14

 

DESSERT

*Apple and blackberry crumble with vanilla ice cream 7

*Plum and frangipane tart, poached plum and clotted cream 7

British Cheese board, membrillo and crackers 8