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LUNCH MENU

2 Courses £18 / 3 Courses £23

apply to dishes with *

 

STARTERS

*Soup of the day -7

*Wild mushroom risotto and champagne - 8

Cornish scallops, cauliflower, Iberico morcilla and capers - 14

Ham hock, pickles, pickled cauliflower, cucumber,

and sweet mustard- 11

 

MAINS

*Cod, Puy lentil with chorizo and purple sprouting broccoli - 14

*Confit Duck, Roscoff onion, Iberico morcilla and cauliflower - 14

Grilled fillet steak, remoulade, chips and green peppercorn sauce - 27

Roasted butternut, salsify, gnocchi, black truffle and Montgomery cheddar custard - 15

 

DESSERT

*Apple and blackberry crumble with vanilla ice cream - 7

*Caramelised white chocolate cheesecake and rhubarb - 7

British cheese board, membrillo and crackers - 8