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LIGHT TASTING MENU

(Lunch only, only available for the whole table)

5 Courses £29 with wine £45

 

Wye Valley asparagus, Nate farm egg, morel, peas and broad beans

*****

Crab cannelloni, roasted red pepper gel, charred pineapple

and popped black rice

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Creedy Carver Duck, cauliflower, rainbow chard and orange

*****

Rhubarb sorbet

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Strawberry Pavlova

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