LIGHT TASTING MENU

(Lunch only, only available for the whole table)

5 Courses £29 with wine £45

Wye Valley asparagus, Nate farm egg, morel, peas and broad beans

*****

Crab cannelloni, roasted red pepper gel, charred pineapple

and popped black rice

*****

Creedy Carver Duck, cauliflower, rainbow chard and orange

*****

Rhubarb sorbet

*****

Strawberry Pavlova

*****