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Sunday Lunch

We are open for Collections!!

With these difficult times ahead, let us help make your weekend with lovely hot food.

The menus are drafted weekly and posted on our facebook page, however this week’s menu is below (Sunday 10th January)

Collection slots are being offered every half hour from 12:30, until 2:30 pm.

Usually £25-2 COURSES / £30-3 COURSES This week we are doing it for 2 courses – £20 and 3 courses £25

This week’s menu is:

STARTERS

Spiced Butternut Soup

Duck Rillettes and lightly pickled local vegetables

Roasted sweet potato, pecan, and maple with local feta

MAINS:

(all served with roast potatoes & seasonal vegetables)

Beef wellington with rich red wine jus

Wild Mushroom Lasagne

Roasted Brill, spinach and caper and Madagascan green pepper corns

Roasted Chicken with Bread sauce

DESSERT

Apple crumble and clotted cream

Extravagant chocolate brownie with Praline cream

Selection of British cheeses

Gourmet Dessert selection

Menus are subject to change.

Menus are subject to change.