Each Sunday, whilst we are in lockdown, we offer a hot Sunday lunch for collection.
The menus are drafted weekly and posted on our facebook page, however this week’s menu is below (Sunday 5th July)
To order, please call the restaurant and I’ll arrange your collections slot and take payment so we can continue to offer a non-contact collection. Our number is 01454 411137 and I’ll be taking orders from 11am on Thursday.
Collection slots are being offered every half hour from 12:30, until 2:30 pm, with deliveries for those in special circumstances between 3pm and 4pm.
This week’s menu is
Roasted Mediterranean vegetables marinated in a hard herb EV oil £5.50
Pressed Guinea Fowl and Chorizo terrine with Aioli and sweet pickled peppers £5.50
Somerset Charcuterie Lanzo with doughnut peaches £5.50
All mains are served with roast potatoes and seasonal vegetables.
Roasted dry aged sirloin with Yorkshire pudding £18.00
Bream, baby cherry tomatoes and baby caper salsa £17.00
Wild mushroom Lasagne £16.00
Summer berry Eton mess £5.50
Pear and Frangipane tartlet – cinnamon cream £5.50
Platter of British Cheeses £8.00