Starter 
Lightly spiced butternut soup with coconut milk

Novas Gran Reserva Riesling, 2016, Bio Bio, Chile

Main
Badminton Estate Venison, cranberry and orange compote with chips

Valpolicella, Franco Allegrini, 2016 Veneto, Italy

Dessert 
Poached peaches, ginger and mascarpone cream

Coffee and petit fours

Reservations are a must, please comment “Supper Club” menu when you book. Thank you.

To book a table call 01454 411137 or book online www.ronnies-restaurant.co.uk

Look forward to seeing you soon

Best wishes

Ronnie and the team