“The Supper Club”
The Menu for this week
Wednesday 8th and Thursday 9th August 2018
3 courses, 2 small glasses of wine, coffee and petit fours. £30pp
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Blue cheese, Walnut and Chicory
Simonsig Chenin Blanc, 2017, Stellenbosch, South Africa
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Grilled sirloin with béarnaise and pommes frites
Bonarda, Los Haroldos Roble, 2015 Mendoza, Argentina
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Summer Berry Pavlova
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Coffee and Petit Fours
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Book a table : please remember to quote “the supper club”
+44 (0)1454 411137
www.ronnies-restaurant.co.uk
