Our restaurant takeaway menu is designed to delivery the same quality food at home as you’ll receive at Ronnie’s.
We’ve been offering hot food for collection over the past four weeks during the lockdown on a Sunday, learning from our mistakes, honing the things we’ve done well, and I think we can now delivery the standards I aspire to.
The main courses are served hot and in oven proof dishes that can be held in a warm oven whilst you enjoy your starters, so your mains are nice and hot.
The menu is only available on a Friday and Saturday evening for collection at an agreed time slot from 6:30 to 8:00 pm and at half hour intervals in between. And orders must be placed over the phone (01454 411137) giving us at least 24-hour notice.
Wild mushroom tartlet – smoked salmon mille-feuille – Gazpacho £3
Cured Salmon – pea bavarois – feta, lemon and pistachio crumb £7
Wye valley asparagus- Godminster cheddar custard- prosciutto crudo £7
Pressed confit chicken – baby gem and Cesar Dressing- bacon and egg £7
Cannon of Welsh Lamb – minted courgette – rosemary jus £18
Turbot fillet –sautéed Cornish new potatoes – parsley and watercress sauce £20
Roasted Butternut and Gnocchi – roasted butternut crème – sage crisps – fermented black garlic £15
Lemon tart- summer berries marinated in lime syrup £7
Apple and black berry crumble – calvados crème anglaise £7
Colston Bassett stilton – Celtic Promise- Godminster gold cheddar- membrillo- fudges crackers £8
Bride Valley, Rose Bella, 2014 Dorset (Canapé) £45
Bourgogne Chardonnay, Francios Buisson, 2015 (Turbot) £38
Peter Max Crystallum, Pinot Noir, 2018, Western Cape (Beef) £42
Thank you for your support over these past few weeks and l look forward to knocking you up some top nosh.